The intriguing journey of Foodtech spans far beyond its modern moniker, delving into the annals of history where food and technology have continually intersected. The evolution of food processing techniques can be traced back through the ages, beginning with primitive tools and ancient methods of preservation.
As early as the late 18th century, notable advancements emerged in response to pressing challenges. Louis Pasteur's groundbreaking discoveries in 1864 unveiled the role of microbial contamination in food spoilage. This revelation led to the development of sterilization techniques, ensuring the safety and longevity of food products.
The turning point arrived with the advent of the industrial revolution, which ushered in a new era for the food processing industry.