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Sweetheart Kitchen’s SWHK in Numbers
Today, Sweetheart Kitchen produces over 7,000 daily meals across UAE and Kuwait. Its’ 16 kitchen units operate 24/7 and each unit has between 6 and 10 employees.
Employees are responsible for preparing anywhere from 500-1,200 orders per day, an achievement that would be impossible for a brick-and-mortar restaurant kitchen.
It is the process innovation and technology stack that allows Sweetheart Kitchen to be one of the most productive and efficient kitchens in the world.
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