Sustainable Innovations and Startups in the MENA Region

In 2019, Oceania conducted a study that found 20% of the 449 fish samples purchased from shops and restaurants in the US were mislabelled. The most commonly mislabelled fish were the sea bass and snapper.

Oceania Research: Commonly Mislabeled Fish in The Market

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A study by Oceana in 2019&nbsp;have shown that fish ordered at a restaurant is more likely to be mislabelled than fish bought at a grocery store. Cheaper, imported fish are often mislabelled as expensive local catches, and farm-raised fish are often advertised as more expensive wild caught fish.

Oceana Research: Seafood Swaps in The Market

Renewable Energies in Middle East and North Africa

Oceania Research: Commonly Mislabeled Fish in The Market

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