The Foodtech Frontier & Foodtech Along the Value Chain
The world of food and technology is experiencing a remarkable transformation, giving rise to a plethora of innovative sub-sectors that are revolutionizing the way we grow, produce, distribute, and consume food.
From farm to fork, startups are harnessing cutting-edge technologies and novel approaches to address pressing challenges and shape the future of the food industry.
From Bugs to Burgers
Photo: IKEA's “Bug Burger” is made up of 20% mealworms. Credit: SPACE10
One area of exploration within foodtech is the realm of alternative protein sources. With the rising demand for sustainable and ethical food options, startups are delving into plant-based proteins, culti