Revolutionizing the Foodtech Industry: Emerging Trends in 2023
The food industry is undergoing a remarkable transformation driven by emerging trends that are shaping the way we produce, consume and experience food. From alternative proteins and cloud kitchens to Agtech advancements and the disruptive power of Generative AI, these innovative technologies are revolutionizing the foodtech landscape. Read on to explore how these fascinating trends are impacting the restaurant, agriculture and personalized consumer food experience.
Meeting Global Demand: The Rise of Alternative Proteins
Alt-proteins, for instance, have the potential to play a crucial role in meeting the needs of a growing global population. As the world's population increases by an esti